Position Summary:
The Baker is responsible for preparing baking and presenting high-quality bread and bakery products in accordance with company standards food safety requirements and daily production schedules. The role requires consistent product quality efficient time management and adherence to workplace health and safety practices.
Key Duties and Responsibilities:
Preparing and baking bread rolls and bakery products according to established recipes and production schedules
Mixing kneading shaping proving and baking dough using commercial bakery equipment
Monitoring baking processes and adjusting temperatures and timing to ensure consistent quality
Ensuring all products meet Bakers Delight quality freshness and presentation standards
Maintaining cleanliness and hygiene of work areas equipment and storage areas in line with food safety regulations
Following workplace health and safety policies and safe operating procedures
Managing stock rotation and minimizing wastage
Assisting with opening and closing duties as required
Working efficiently as part of a team to meet daily production targets
Requirements
Previous experience in a commercial bakery environment preferred
Knowledge of bread production techniques and baking processes
Ability to work early morning shifts and meet production deadlines
Strong attention to detail and commitment to product quality
Ability to work independently and as part of a team
Understanding of food safety and hygiene standards
Benefits
Competitive pay in line with award rates
Flexible working hours
Friendly and supportive team environment
Staff discounts on bakery products
Stable employment with an established bakery brand
How to Apply:
To apply here please submit your application online. Shortlisted candidates will be contacted.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
Position Summary: The Baker is responsible for preparing baking and presenting high-quality bread and bakery products in accordance with company standards food safety requirements and daily production schedules. The role requires consistent product quality efficient time management and adherence to ...
Position Summary:
The Baker is responsible for preparing baking and presenting high-quality bread and bakery products in accordance with company standards food safety requirements and daily production schedules. The role requires consistent product quality efficient time management and adherence to workplace health and safety practices.
Key Duties and Responsibilities:
Preparing and baking bread rolls and bakery products according to established recipes and production schedules
Mixing kneading shaping proving and baking dough using commercial bakery equipment
Monitoring baking processes and adjusting temperatures and timing to ensure consistent quality
Ensuring all products meet Bakers Delight quality freshness and presentation standards
Maintaining cleanliness and hygiene of work areas equipment and storage areas in line with food safety regulations
Following workplace health and safety policies and safe operating procedures
Managing stock rotation and minimizing wastage
Assisting with opening and closing duties as required
Working efficiently as part of a team to meet daily production targets
Requirements
Previous experience in a commercial bakery environment preferred
Knowledge of bread production techniques and baking processes
Ability to work early morning shifts and meet production deadlines
Strong attention to detail and commitment to product quality
Ability to work independently and as part of a team
Understanding of food safety and hygiene standards
Benefits
Competitive pay in line with award rates
Flexible working hours
Friendly and supportive team environment
Staff discounts on bakery products
Stable employment with an established bakery brand
How to Apply:
To apply here please submit your application online. Shortlisted candidates will be contacted.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
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