About Us
Bakers Delight Lavington is a well-established and growing bakery known for our commitment to quality tradition and innovation. Their team prides itself on delivering fresh artisanal bread pastries and specialty baked goods to our loyal customer base. We are now seeking a highly skilled and experienced Baker to join our dynamic team and contribute to our continued success. There are multiple role available at our Bakery.
About the Role
As an Experienced Baker you will be responsible for preparing and baking a wide variety of bread and pastry products using both traditional and modern methods. You will ensure the highest standards of hygiene consistency and quality are maintained at all times.
Key Responsibilities
Weighing measuring and mixing baking ingredients according to recipes and specifications
Kneading maturing cutting moulding and shaping doughs
Preparing and baking bread buns rolls and other baked products in ovens
Monitoring baking process temperatures and timings to ensure high-quality products
Adjusting oven temperatures and ingredients to account for environmental conditions and product quality
Maintaining a clean and hygienic work environment in accordance with food safety standards
Planning production schedules and managing stock levels of baking ingredients
Ensuring all baked goods are presented attractively and are ready for sale or delivery on time
Collaborating with other team members and mentoring junior staff as needed
Requirements
To be considered for this role you must meet the following criteria:
At least 3 years full-time experience as a Baker ideally in a commercial or artisan bakery
Relevant qualification in baking patisserie or commercial cookery (e.g. Certificate III in Baking or equivalent)
Strong knowledge of baking techniques ingredients and equipment
Ability to work early mornings weekends and public holidays as required
Strong attention to detail and a passion for high-quality baked products
Good communication and time management skills
Understanding of workplace health and safety and food hygiene regulations
Benefits
Competitive salary and job security
Supportive and professional work environment
Opportunities for training and career development
How to Apply
If youre a passionate and experienced Baker looking to join a friendly and skilled team we want to hear from you! Please click apply to submit your CV and a cover letter.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
About UsBakers Delight Lavington is a well-established and growing bakery known for our commitment to quality tradition and innovation. Their team prides itself on delivering fresh artisanal bread pastries and specialty baked goods to our loyal customer base. We are now seeking a highly skilled and ...
About Us
Bakers Delight Lavington is a well-established and growing bakery known for our commitment to quality tradition and innovation. Their team prides itself on delivering fresh artisanal bread pastries and specialty baked goods to our loyal customer base. We are now seeking a highly skilled and experienced Baker to join our dynamic team and contribute to our continued success. There are multiple role available at our Bakery.
About the Role
As an Experienced Baker you will be responsible for preparing and baking a wide variety of bread and pastry products using both traditional and modern methods. You will ensure the highest standards of hygiene consistency and quality are maintained at all times.
Key Responsibilities
Weighing measuring and mixing baking ingredients according to recipes and specifications
Kneading maturing cutting moulding and shaping doughs
Preparing and baking bread buns rolls and other baked products in ovens
Monitoring baking process temperatures and timings to ensure high-quality products
Adjusting oven temperatures and ingredients to account for environmental conditions and product quality
Maintaining a clean and hygienic work environment in accordance with food safety standards
Planning production schedules and managing stock levels of baking ingredients
Ensuring all baked goods are presented attractively and are ready for sale or delivery on time
Collaborating with other team members and mentoring junior staff as needed
Requirements
To be considered for this role you must meet the following criteria:
At least 3 years full-time experience as a Baker ideally in a commercial or artisan bakery
Relevant qualification in baking patisserie or commercial cookery (e.g. Certificate III in Baking or equivalent)
Strong knowledge of baking techniques ingredients and equipment
Ability to work early mornings weekends and public holidays as required
Strong attention to detail and a passion for high-quality baked products
Good communication and time management skills
Understanding of workplace health and safety and food hygiene regulations
Benefits
Competitive salary and job security
Supportive and professional work environment
Opportunities for training and career development
How to Apply
If youre a passionate and experienced Baker looking to join a friendly and skilled team we want to hear from you! Please click apply to submit your CV and a cover letter.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
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