Restaurant & Bar Manager
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Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
- Run and manage shifts between the bar and restaurant
- Help curate the beverage menu
- Be the go to person for our Food & Beverage Manager
- Problem solve regarding queries with staff guests & management
- Maintain a high standards upheld both by Mövenpick & Accor
Qualifications :
- Minimum of 3 years experience in hospitality is a requirement
- Previous supervisor or leader experience is a must
- Well groomed and present yourself well
- Positive attitude and takes initiative
- Hotel experience is preferred but not required
Additional Information :
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services Flexible Rosters
- Supportive & Inclusive Leadership Collaborative & Respectful Management
- Free meal at work Anniversary Stay (Every year) Annual Wage Review Weekly Pay Uniform
Remote Work :
No
Employment Type :
Full-time
Key Skills
- General Insurance
- Advertisement
- Erection
- External Audit
- Administration Support
- Jboss
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
