Bar Supervisor Duty Manager

Were looking for a Bar Supervisor/ Duty Manager to support the smooth running of our onsite bar and frontofhouse operations at our St Johns village while helping to create a warm enjoyable space for our residents. The role includes preparing and serving beverages to a high standard and contributing to a relaxed social atmosphere for residents and their families as the bar is a key gathering place within the village. While also supporting events functions and Bistro nights. Were seeking someone who is approachable engaging and able to build rapport with residents. 

Key Responsibilities:

• Receive prepare and deliver drink and bar food orders including processing payments accurately and maintaining high presentation standards.
• Keep the bar area equipment glassware and utensils clean tidy and wellmaintained while upholding all food safety hygiene and Food Control Plan requirements.
• Manage stock levels by completing daily checks placing orders and carrying out stocktakes in line with operational needs.
• Complete endofshift duties including cashups and provide a warm customerfocused experience for residents families and guests.
• Receive and clarify requests for village events prepare and deliver event service to a high standard and coordinate effectively with kitchen and frontofhouse teams.
• Ensure event spaces are promptly cleaned and reset and lead postevent evaluations to continuously improve processes and resident experience.
• Supporting the wider team as needed including helping with Café and Bistro frontofhouse duties when required

This is a permanent full-time role working a roster Wednesday to Sunday 12.00pm to 8.00pm (However flexibility is required around start and finish times with events and functions). 

Qualifications :

As an experienced Bar Supervisor or Duty Manager youll be no stranger to creating smooth bar rhythms ensuring service standards systems and frontofhouse operations are running seamlessly.

About you:

• A minimum of two years of experience in a bar or similar environment
• A genuine interest in supporting resident wellbeing through great service is essential.
• Strong knowledge of spirits wine champagne and cocktails
• Knowledge of PosBoss systems would be an advantage
• Holds Duty Managers Certification (or be prepared to complete)
• Must be over 18 years of age (this is required for mixing and serving alcoholic beverages)
• Demonstrate the ability to work autonomously as well as part of a team
• Understanding of food safety

At Summerset Retirement Villages we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds experiences and walks of lifeincluding those with transferable skills from other industries. You may not tick all the requirements and thats okay; we value what you bring to the table and look at the whole individual. Were committed to creating a workplace where everyone feels valued respected and supported to thrive.

Equal opportunity is at the heart of how we recruit and we encourage you to bring your unique perspective and passion to our team.

Additional Information :

Summersets known for its excellent benefits and strong sense of values around care teamwork and drive for excellence. With some of the best benefits in the sector some of these include:

Our benefits include:

• Southern Cross Health Essentials insurance
• The ability to grow your career across a variety of roles in Summerset
• Opportunities to gain recognised hospitality qualifications
• Uniform provided

Next Steps: Applications for this role will close on Monday 2nd February. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment! 

Remote Work :

No

Employment Type :

Full-time