Job Summary
The Production Head will oversee end-to-end production operations of the flour mill ensuring high product quality optimal efficiency and adherence to food safety standards. The role requires strong technical knowledge of milling processes team leadership and the ability to implement continuous improvement initiatives.
Key Responsibilities
Manage and monitor daily production activities to achieve output quality and efficiency targets.
Oversee wheat cleaning conditioning milling blending and packing operations.
Ensure strict compliance with FSSAI GMP HACCP and other relevant food safety regulations.
Optimize production planning resource allocation and machine utilization.
Lead train and supervise production staff operators and shift teams.
Coordinate with maintenance to ensure minimum downtime and smooth running of machinery.
Maintain accurate production reports yield tracking and inventory records.
Implement process improvements to reduce waste increase yield and enhance product quality.
Ensure adherence to safety protocols and maintain a clean hygienic production environment.
Collaborate with Quality Procurement and Supply Chain teams for seamless operations.
Requirements
Qualifications & Skills
Bachelors Degree/Diploma in Food Technology Mechanical Engineering Production Engineering or related field.
Strong experience in flour milling operations (atta maida sooji bran etc.).
Hands-on knowledge of roller mills sifters purifiers pneumatic conveyors and packaging machinery.
Strong leadership communication and team-management abilities.
Proficiency in production planning process optimization and problem-solving.
Knowledge of food safety audits and regulatory compliance.
Benefits
Industrial standards
Required Skills:
Female with 5 plus years of experience from auditor office or small companies handling all the above
Job SummaryThe Production Head will oversee end-to-end production operations of the flour mill ensuring high product quality optimal efficiency and adherence to food safety standards. The role requires strong technical knowledge of milling processes team leadership and the ability to implement conti...
Job Summary
The Production Head will oversee end-to-end production operations of the flour mill ensuring high product quality optimal efficiency and adherence to food safety standards. The role requires strong technical knowledge of milling processes team leadership and the ability to implement continuous improvement initiatives.
Key Responsibilities
Manage and monitor daily production activities to achieve output quality and efficiency targets.
Oversee wheat cleaning conditioning milling blending and packing operations.
Ensure strict compliance with FSSAI GMP HACCP and other relevant food safety regulations.
Optimize production planning resource allocation and machine utilization.
Lead train and supervise production staff operators and shift teams.
Coordinate with maintenance to ensure minimum downtime and smooth running of machinery.
Maintain accurate production reports yield tracking and inventory records.
Implement process improvements to reduce waste increase yield and enhance product quality.
Ensure adherence to safety protocols and maintain a clean hygienic production environment.
Collaborate with Quality Procurement and Supply Chain teams for seamless operations.
Requirements
Qualifications & Skills
Bachelors Degree/Diploma in Food Technology Mechanical Engineering Production Engineering or related field.
Strong experience in flour milling operations (atta maida sooji bran etc.).
Hands-on knowledge of roller mills sifters purifiers pneumatic conveyors and packaging machinery.
Strong leadership communication and team-management abilities.
Proficiency in production planning process optimization and problem-solving.
Knowledge of food safety audits and regulatory compliance.
Benefits
Industrial standards
Required Skills:
Female with 5 plus years of experience from auditor office or small companies handling all the above
View more
View less