Sous Chef Manager- Eataly King Of Prussia
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Job Location:
King of Prussia, PA - USA
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training and inspiring staff at all levels about Eatalys products and services.
Reports to the Chef de Cuisine and manages the kitchen staff.
- Supports the Sous Chefs in all day-to-day operational needs to deliver Eatalys business employee menu and guest service strategies
- Assists with employee hiring assignment payroll scheduling evaluations and terminations
- Supervises kitchen mise en place (preparation for service) of all stations
- Participates in menu planning and actively manages food production
- Trains and works with cooks and sous chefs on the hot line to ensure quality speed safety and health standards are consistently met
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Verifies that sanitation and nutrition practices are followed by all employees
- Informs front of house personnel of menu changes specials and shortages
- Documents investigates escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications :
- 4 years of back of house experience including 1 years of management experience
- Bachelors Degree or degree from post-secondary culinary arts program preferred
- Excellent communication skills
- Advanced computer skills
Job requirements
- Availability to work onsite with a flexible schedule including evenings weekends and holidays
- Ability to lift up to 50 pounds and exert well-paced mobility
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers ovens torches etc.
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go counters ... View more
