Commis Chef

Nairobi - Kenya

Monthly Salary: Not Disclosed

Experience Required: 1-3years

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

Minimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environment

Demonstrated experience in:

Fine dining food preparation
Buffet-style service
Event catering (weddings corporate events and similar functions)
Upholding kitchen cleanliness and sanitation standards at all times
Assist in daily food preparation and maintain quality standards.

Skilled in high-volume food production for events serving up to 300 guests

Exposure to and competency in multiple kitchen stations including:

Cold kitchen
Hot kitchen
Pastry
Prep/production stations

Requirements

Strong foundation in classical cooking techniques and contemporary trends.
Proficiency in mise en place preparation for à la carte and banquet menus.
Knife skills portion control and plate presentation.
Familiarity with different cuisines: continental local fusion or themed.

Ability to follow standard recipes and SOPs.
Understanding of inventory control and stock rotation (FIFO method).

Works well under pressure in a fast-paced kitchen environment.
Takes direction well and is proactive in supporting senior chefs.
Strong communication and interpersonal skills within a multicultural kitchen brigade.

Flexible with working hours including evenings weekends and holidays.
Able to multitask during peak service and events.
Passionate about food and hospitality with a desire to grow in the culinary field.

Minimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environmentDemonstrated experience in:Fine dining food preparationBuffet-style serviceEvent catering (weddings corporate events and similar functions)Upholding kitchen cleanliness and sanitation standards at all t...