KOFISI

Table Maintenance: Quickly and discreetly clear tables of dishes glassware and silverware after guests depart ensuring minimal disruption to the dining experience.Reset Tables: Properly reset tables with clean linens polished glassware and silverware according to restaurant standards.

Table Maintenance: Quickly and discreetly clear tables of dishes glassware and silverware after guests depart ensuring minimal disruption to the dining experience.Reset Tables: Properly reset tables with clean linens polished glassware and silverware according to restaurant standards.

Warmly greet and acknowledge all members guests and visitors upon arrival and departure. Open doors assist with directions and offer help with bags or umbrellas as needed. Provide accurate information about the Centres facilities meeting rooms and services. Recognize returning

Warmly greet and acknowledge all members guests and visitors upon arrival and departure. Open doors assist with directions and offer help with bags or umbrellas as needed. Provide accurate information about the Centres facilities meeting rooms and services. Recognize returning

Lead and manage all Centre staff to operate with the highest hospitality service and cleanliness standards. Oversee day-to-day Centre operations ensuring operational readiness space presentation and quick resolution of Member needs. Track monitor and submit all operational report

Lead and manage all Centre staff to operate with the highest hospitality service and cleanliness standards. Oversee day-to-day Centre operations ensuring operational readiness space presentation and quick resolution of Member needs. Track monitor and submit all operational report

The Lead Barista is responsible for overseeing the coffee and bar programs ensuring exceptional beverage quality and delivering an outstanding guest experience. This role combines expertise in coffee craftsmanship and mixology requiring creativity leadership and a passion for hospital

The Lead Barista is responsible for overseeing the coffee and bar programs ensuring exceptional beverage quality and delivering an outstanding guest experience. This role combines expertise in coffee craftsmanship and mixology requiring creativity leadership and a passion for hospital

Job SummaryThe Lead Host is a pivotal part of the restaurants front-of-house team assisting the Restaurant Manager in ensuring smooth floor operations while delivering exceptional guest service. This role requires strong organizational skills leadership ability and a keen eye for deta

Job SummaryThe Lead Host is a pivotal part of the restaurants front-of-house team assisting the Restaurant Manager in ensuring smooth floor operations while delivering exceptional guest service. This role requires strong organizational skills leadership ability and a keen eye for deta

Job PurposeWe are looking for enthusiastic individuals to join our team as Hosts/Servers. As a Server you will play a crucial role in creating a positive dining experience for our guests by providing excellent customer service and ensuring the smooth flow of food and beverages from th

Job PurposeWe are looking for enthusiastic individuals to join our team as Hosts/Servers. As a Server you will play a crucial role in creating a positive dining experience for our guests by providing excellent customer service and ensuring the smooth flow of food and beverages from th

The Maître D is the face of the restaurant responsible for ensuring a seamless and welcoming dining experience for guests. This role oversees the front-of-house operations including greeting and seating guests managing reservations coordinating with Hosts and kitchen staff and maintai

The Maître D is the face of the restaurant responsible for ensuring a seamless and welcoming dining experience for guests. This role oversees the front-of-house operations including greeting and seating guests managing reservations coordinating with Hosts and kitchen staff and maintai

Dishwashing & CleaningEnsure all crockery cutlery glassware and kitchen equipment are washed sanitized and stored correctly.Maintain cleanliness in the dishwashing area and all kitchen sections.Assist with deep cleaning of kitchen equipment and workstations as scheduled.Support to Kit

Dishwashing & CleaningEnsure all crockery cutlery glassware and kitchen equipment are washed sanitized and stored correctly.Maintain cleanliness in the dishwashing area and all kitchen sections.Assist with deep cleaning of kitchen equipment and workstations as scheduled.Support to Kit

Reporting to: Executive Chef and Sous ChefLocation: QRS/K9/WSL/Kaskazi KitchensDepartment: Food and BeverageQualificationsEducation & Certification:Diploma or Certificate in Culinary Arts from a recognized institution.Food Safety & Hygiene Certification e.g. HACCP.First Aid certificat

Reporting to: Executive Chef and Sous ChefLocation: QRS/K9/WSL/Kaskazi KitchensDepartment: Food and BeverageQualificationsEducation & Certification:Diploma or Certificate in Culinary Arts from a recognized institution.Food Safety & Hygiene Certification e.g. HACCP.First Aid certificat

Department: Food and BeverageReports To: Hospitality ManagerJob Summary:We are seeking a dynamic and engaging Lead Event Host to manage and execute a variety of events. The Lead Events Host will be responsible for ensuring events run smoothly providing excellent customer service and l

Department: Food and BeverageReports To: Hospitality ManagerJob Summary:We are seeking a dynamic and engaging Lead Event Host to manage and execute a variety of events. The Lead Events Host will be responsible for ensuring events run smoothly providing excellent customer service and l

Job PurposeWe are currently looking for experienced bar and barista staff to join our team within Nairobi in our fast-paced high-qualityCentres. We are proud of our teams packed with diversity in experience strengths and backgrounds. If you love people love the catering and hospitalit

Job PurposeWe are currently looking for experienced bar and barista staff to join our team within Nairobi in our fast-paced high-qualityCentres. We are proud of our teams packed with diversity in experience strengths and backgrounds. If you love people love the catering and hospitalit

Support the administrative work for the Concept Manager & Gallery Manager.Prepare update & complete order schedules & Bill of Quantitys on the system promptly.Handle admin tasks: scheduling emails Meeting minutes Document filing and Reporting.Tracking & Updating critical path document

Support the administrative work for the Concept Manager & Gallery Manager.Prepare update & complete order schedules & Bill of Quantitys on the system promptly.Handle admin tasks: scheduling emails Meeting minutes Document filing and Reporting.Tracking & Updating critical path document

Minimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environmentDemonstrated experience in:Fine dining food preparationBuffet-style serviceEvent catering (weddings corporate events and similar functions)Upholding kitchen cleanliness and sanitation sta

Minimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environmentDemonstrated experience in:Fine dining food preparationBuffet-style serviceEvent catering (weddings corporate events and similar functions)Upholding kitchen cleanliness and sanitation sta