Culinary Specialist

Paducah, TX - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
Maintaining galley dining room and associated equipment in a sanitary condition
Working in a safe and efficient manner following Ingrams safety standards
Providing adequate food for both meals and snacks
Practicing good inventory and ordering procedures
Preparing meals and storing foods in compliance with sanitary food handling practices
Promoting a positive yet professional atmosphere in the galley

Qualifications :

Possess a valid Drivers License
Possess or be willing to obtain a ServSafe certification
Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card Apply here.
Pass a post-offer process if an offer is made (background check drug screen physical)
Have previous culinary or dietary work experience
Be able to lift and carry items up to 40 pounds
Be able to climb ladders as well as be able to board and ride in a skiff to reach assigned vessel
Have sufficient reasoning and mathematical abilities
Be able to carry out instructions furnished in written and oral form
Have adequate computer skills to utilize email vendor ordering and other programs
Must be able to read and write the English language in order to comply with USCG regulatory requirements
Demonstration of the Ingram Way
Ability to uphold Ingrams high safety standards
Ability to work away from home for extended periods (21 or 28 day hitches)
Ability to prepare a variety of meals heavy repetition of meals should be avoided
Ability to demonstrate teamwork and acceptance of diversity
Ability to maintain a high standard of personal hygiene and appearance
Ability to respond quickly in an unexpected circumstance
Demonstration of critical thinking and decision making skills
Strong communication skills with all levels within the organization

Additional Information :

Must have Culinary/Cooking Experience!!!

Must obtain a Drivers License!!!

All your information will be kept confidential according to EEO guidelines.

If you are requesting reasonable accommodation or disability assistance in submitting your application you may email us at

Ingram Marine Group and its affiliates (Company) is an Affirmative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age work related mental or physical disability veteran status sexual orientation gender identity or genetic information.

EEO/AA Employer/Vet/Disabled

We participate in EVerify

Work :

Employment Type :

Full-time

Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10Maintaining galley dining room and associated equipment in a sanitary conditionWorking in a safe and efficient manner following Ingrams safety standardsProviding adequate food for both meals and snacksPrac...

Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
Maintaining galley dining room and associated equipment in a sanitary condition
Working in a safe and efficient manner following Ingrams safety standards
Providing adequate food for both meals and snacks
Practicing good inventory and ordering procedures
Preparing meals and storing foods in compliance with sanitary food handling practices
Promoting a positive yet professional atmosphere in the galley

Qualifications :

Possess a valid Drivers License
Possess or be willing to obtain a ServSafe certification
Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card Apply here.
Pass a post-offer process if an offer is made (background check drug screen physical)
Have previous culinary or dietary work experience
Be able to lift and carry items up to 40 pounds
Be able to climb ladders as well as be able to board and ride in a skiff to reach assigned vessel
Have sufficient reasoning and mathematical abilities
Be able to carry out instructions furnished in written and oral form
Have adequate computer skills to utilize email vendor ordering and other programs
Must be able to read and write the English language in order to comply with USCG regulatory requirements
Demonstration of the Ingram Way
Ability to uphold Ingrams high safety standards
Ability to work away from home for extended periods (21 or 28 day hitches)
Ability to prepare a variety of meals heavy repetition of meals should be avoided
Ability to demonstrate teamwork and acceptance of diversity
Ability to maintain a high standard of personal hygiene and appearance
Ability to respond quickly in an unexpected circumstance
Demonstration of critical thinking and decision making skills
Strong communication skills with all levels within the organization

Additional Information :

Must have Culinary/Cooking Experience!!!

Must obtain a Drivers License!!!

All your information will be kept confidential according to EEO guidelines.

If you are requesting reasonable accommodation or disability assistance in submitting your application you may email us at

EEO/AA Employer/Vet/Disabled

We participate in EVerify

Work :

Employment Type :

Full-time

Key Skills

Sales Experience
Crane
Customer Service
Communication skills
Heavy Equipment Operation
Microsoft Word
Case Management
OSHA
Team Management
Catheterization
Microsoft Outlook Calendar
EHS

Apply Now

About Company

Ingram Barge Company

Ingram Marine Group encompasses our operating units involved in transporting bulk commodities on America's inland waterways, delivering fuel and supplies to the towing industry, and providing a ship anchorage in Louisiana. As the leading carrier, we operate a fleet that transports agg ... View more

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