PMClosing Assistant Kitchen Director
Share
Job Location:
Walker, MN - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Join Our Chick-fil-A Family!
At Chick-fil-A Alpine we believe working here is more than just a job-its a chance to make a difference. Were looking for someone who has a genuine heart for people and a passion for serving others. Our mission is to Win Hearts Every Day through Operational Excellence and Second-Mile Service- going above and beyond to care for our guests and our community.
If youre ready to be part of something bigger grow in a positive environment and help us shine a light in our community wed love to meet you!
BENEFITS:
- Competitive Pay
- Access to Scholarships
- Free Uniforms
- Sundays off
- Leadership development
- Food Discounts
- Food Donations to your organization event or extra-curricular activities
- Medical Dental. Vision insurance
- 401(k) Contributions
QUALIFICATIONS FOR THE POSITION (SKILLS EXPERIENCE & EDUCATION):
- Systems-minded Demonstrated ability to identify problems and solve them both in the short and long term
- Competitive Have a passion for results and breaking records
- Highly relationalability to interact with a variety of people in a variety of circumstances
- Ability to effectively manage conflict or other tense/sensitive situations
- Demonstrated ability to select build and lead successful productive teams
- Strong oral and written communication skills
- Ability to appropriately handle confidential information
- Availability to work Saturdays evenings and holidays
- Ability to hear conversations (telephone or in-person) to lift 50 lbs. and to stand on feet for long periods.
SPECIFIC JOB RESPONSIBILTIES:
- Lead and model Alpine Avenues Vision and Values with guests and team members
- Lead train and support the 3 focus areas of the winning hearts everyday strategy. Great Food Fast & Accurate Service and Genuine Hospitality.
- Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food Safety Improve Production Capacity and Enhance Team Member Environment.
- Submit the Kitchen Team Member and Team Leader schedule by Saturday at 3 pm for the operations director to review.
- Recruit select and develop team leaders for the kitchen team.
- Identify and build a leadership bench to accommodate sales growth.
- Oversee catering and support the team by facilitating the sequence of food preparation.
- Ensure regular deep cleaning maintenance is completed for designated kitchen equipment.
- Support assistant directors with the completion of Safe Daily Critical(s) ERQAs and Equipment Temperature Checks.
- Create and maintain a clean and safe working environment by ensuring the kitchen brand checklists are completed immediately following day-part transitions.
- Track monthly kitchen-specific CEM scores on the BOH Tracker and create an action plan to improve areas of opportunity.
- Forecast daily prep production and follow up on prep waste.
- Complete designated truck orders and submit credits weekly.
- Evaluate chicken filets strips and nuggets on a case-by-case basis to ensure each case contains the minimum required number of no-spec filets or strips (size weight) or is above the allowable amount of underweight pieces during the filets process.
- Train execute and follow up on AHA system performance and metrics.
- Lead special projects and/or captainships assigned by the owner/operator.
- Show care (think others first) execute the Winning Hearts Every Day strategy with excellence and a light on a hill for the communities we serve & the CFA & embody:
OUR CORE VALUES:
- Leadership Leaders think others first; S.E.R.V.E. and are out front in the lead.
- Integrity Doing the right thing even when no one is watching; model & expect personal responsibility.
- Grit We love overcomers; we set high goals and we win or we learn and try again until we win.
- Health We make both business health and each others well-being a priority.
- Teamwork- We know we are better together. We assume the best of others speak graciously of and to others and seek to resolve conflicts quietly quickly and kindly.
Required Experience:
Director
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Basic Math
- Food Safety Experience
- Retail Sales
- Cooking
- Sanitation
About Company
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more
