Hotel Cook

Gatlinburg, TN - USA

Monthly Salary: Not Disclosed

Posted on: 18 days ago

Vacancies: 1 Vacancy

Job Summary

Kana Hotel Groupsmission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.

From our Team Members to our General Managers and Regional Support team we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the a member of our team you will be expected to contribute your talents and energies to improve the environment and quality of the company as well as the companys return you will be given opportunities to grow and advance in your career.

Kana Hotel Group is proud to offer the following benefits:

Medical
Vision
Dental
401K
Immediate Pay- earned wage access!
Vacation time
Sick time
Holiday pay
Bonus opportunities
Brand-specific employee discounts
Long term/short term disability
Life insurance

Primary Responsibilities

Prepare or direct preparation of food served using established production procedures

Determine amount and type of food and supplies required using production systems

Ensure availability of supplies and food or approved substitutions in adequate time for preparation

Learn menus recipes preparation and presentation.

Set steam table; serve or ensure proper serving of food for tray line or dining room

Comply with established sanitation standards personal hygiene and health standards. Observe proper food preparation and handling techniques.

Store food properly and safely marking date and item

Report necessary equipment repair and maintenance to supervisor

Correctly prepare all food served following standard recipes and special diet orders

Plan food production to coordinate with meal serving hours so that excellence quality temperature and appearance of food is preserved

Apportion food for serving

Maintain daily production records

Keep work area neat and clean at all times; clean and maintain equipment used in food preparation

Complete food temperature checks before service

Prep all food for next shift and for the following day

Work with servers to ensure guest satisfaction and resolve complaints about food service as needed

Availability to work nights weekends holidays depending on business needs

Other duties as assigned

Education/Experience

High School Diploma or GED preferred

Minimum 1 year experience cooking at restaurant or full service hotel

Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.