Line Cook
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Job Location:
Gardiner, ME - USA
Monthly Salary:
Not Disclosed
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining experience leaving an indelible mark on the palates of our patrons.
- Prepare station(s) for daily service with adequate inventory of necessary items and supplies. Complete opening checklists.
- Utilize various cooking methods (grilling frying sautéing cutting chopping mixing etc.) to prepare food items according to designated recipes
- Demonstrate proper and safe use of food service equipment including different types of knives slicers ovens grillspots food processor pans.
- Comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Complete closing checklists including properly storing food and sanitizing surfaces.
- Performs inventory checks and completes food storage logs accordingly.
- Demonstrate efficient production of food items to achieve maximum productivity and reduce waste.
- Remain in compliance with federal state and local food service regulations
- Be able to and willing at any stage of service run the line and expedite orders to the service team.
- Food allergy awareness when executing dishes and orders for guests with limitations.
- Be able and willing to work any station or section in and out of the kitchen when required.
- Uses critical thinking and reasoning skills to resolve challenging situations.
- Works cooperatively and efficiently with the entire staff.
- Ensure all food items are prepared to Company standard
Pay Rate:
Line Cook I : $23/hour
Line Cook II: $21/hour
Line Cook III: $19/hour
Qualifications :
- Formal training or education in culinary arts
- One year Line Cook experience
- Proficient in various cooking methods and techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes
Additional Information :
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
Shinrin Yoku LLC is an Equal Opportunity Employer M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
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