Line Cook
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Job Location:
Nashville, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
LINE COOK JOB SUMMARY
The Line Cook is responsible for: (1) efficiently and accurately preparing and plating all food according to the Companys recipe book (2) following Company state and federal sanitary standards and safety standards to promote a safe dining environment for guests and safe work environment for employees (3) maintaining a positive work environment by working professionally with both the back of the house and front of the house staff members and (4) exceeding our guests service standards and expectations all while adhering to direction from management.
LINE COOK ESSENTIAL DUTIES & RESPONSIBILITIES
- Provide a safe dining and work environment by following all safety practices and by sweeping cleaning and rotating product
- Maintain a positive high well-balanced energy level throughout the entire shift
- Accurately prepare and plate all food according to the Company recipe book while following company state and federal sanitary standards
- Weigh measure and mix ingredients and food items according to the recipe book
- Regulate temperature of ovens broilers grills roasters and refrigeration units
- Check temperatures of cooked as well as refrigerated food regularly
- Display understanding of manuals and successfully complete all training tests
- Exhibit consistently dependable reliable punctual and trustworthy conduct
- Keep kitchen well organized
- Ensure all supplies are replenished frequently
LINE COOK SPECIFIC JOB KNOWLEDGE SKILL AND ABILITY
- Knowledge of Teamwork timekeeping system
- Ability to communicate with English language speakers to be able to interact with guests the public and coworkers
- Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud busy and crowded environment
- Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction
- Ability to work safely and quickly with kitchen utensils such as knives and kitchen equipment in order to efficiently prepare food ingredients
- Extensive knowledge of proper food handling requirements
- Extensive knowledge of food recipes
- Strong knowledge of safe usage of kitchen utensils and equipment
QUALIFICATION STANDARDS
Education
- High School Diploma or GED equivalent optional
Experience
- Minimum of two years of experience in a large commercial kitchen operation required
- Must be at least 18 years old
Licenses or Certificates
- Food Handlers Card
- CPR certification and/or First Aid training preferred
GROOMING
All employees must wear the proper uniform and maintain a neat clean and well-groomed appearance in accordance with the Companys grooming standards. This policy is implemented in compliance with the Companys obligations related to accommodating religious beliefs and practices medical conditions and disabilities.
PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT
- Must be able to work in an environment with constantly elevated temperatures
- Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- Must be able to lift at least 50 lbs.
OTHER
Applicants with additional language skills preferred
Compensation: $20.00 PER HOUR
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
BARTENDER JOB SUMMARY Quickly and efficiently provide food and beverage bar service to guests in a warm, professional, and accommodating manner. Quickly and ef...
