Night Server The Wickaninnish Inn

Join our Restaurant Team as a Fine Dining Night Server where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes Michelin Key AAA Four Diamond and Travel & Leisures Worlds Best Hotels.

The successful candidate must be able to lead and be a role model for all operating standards and systems. Energy passion strong communication skills and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team delivering excellence to our guests while achieving the highest sustainability practices and creating a lasting legacy for our families and communities.

As a Night Server you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux AAA 4 & 5 Diamond and Forbes Standards.
• Lead by example and be a pro-active member of The Pointe Restaurant Team.
• Guide guests through available food & beverage options assisting in selection if requested.
• Assist in the selection of the appropriate wine or spirit to accompany the meal.
• Deliver selected food & beverage to our guests displaying the meal in a manner suitable for 4 & 5 Diamond establishments.
• Work in a team environment.
• Assist with the preparation of the dining room for ensuing shifts.
• Balance cash-outs.

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge skills and experience.

Qualifications :

Our ideal candidate will embody the West Coast culture while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team.
• Previous experience in a fine dining restaurant environment.
• Good knowledge of food wine beer and spirits.
• An appreciation for detail and a passion for guest service.
• Professional and positive attitude in every aspect of the position.
• Consistent punctuality and dedication.
• A calm polite and composed demeanor.
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
• A valid Serving It Right Certification.
• Self-motivation in learning extensively about wines and spirits.
• Sommelier Certification an asset.
• The ability to successfully pass the In-House Wine exam.
• Knowledge of the use of Silverware computer system.

A mutual understanding of your employment duration will be determined during your interview

Salary/Wage: $17.85 per hour

Additional Information :

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges youll have access to alongside your experience at the Inn: Employment Benefits 

By submitting an application you are attesting that the information given is accurate. As we receive a high volume of e-mails we are only able to respond directly to you if your resume and interests align with our currently available positions.

Remote Work :

No

Employment Type :

Full-time