Executive Sous Chef Salary

Flagship Restaurant Group is currently looking for a Sous Chef to join our team

at Blue Sushi Sake Grill in Naperville IL .

The Executive Sous Chef working directly with the Executive Chef is responsible for managing daily BOH operations while striving to create a comfortable and professional atmosphere for employees and exceptional experiences for our guests through outstanding teamwork.

Compensation Benefits:

• $60000-$65000 annual salary depending on experience
• Quarterly bonus opportunities
• Company-sponsored plans including health dental vision and health savings
• Paid Time Off
• 50% off dining discount at all Flagship Restaurant Group locations
• Comprehensive management training programs

Qualifications:

• Minimum of 3 years of high-volume culinary experience preferably 1-2 years in management.
• Culinary school education is preferred but a combination of practical experience and education will be considered as an alternative.
• Knowledge of computer programs like Microsoft Word Excel Outlook and familiarity with restaurant management software. Proficiency in Compeat Advantage is desirable.
• Proficient in the following restaurant functions: food planning and preparation purchasing sanitation company policies and procedures personnel management recordkeeping and preparation of reports.
• Must possess a valid drivers license be eligible to work in the United States and agree to background check upon request.

Key Responsibilities:

• Leadership Skills: Displays a proven ability to lead kitchen staff effectively fostering a positive and collaborative work atmosphere while ensuring efficient kitchen operations.
• Organization: Possesses exceptional organizational skills to manage multiple tasks prioritize orders and ensure timely preparation.
• Communication: Exhibits excellent communication skills with team members and management ensuring smooth coordination.
• Food Safety and Hygiene: Displays strong knowledge of food safety regulations sanitation practices and hygiene standards to maintain a clean and safe workplace.
• Attention to Detail: Possesses keen attention to detail in plating garnishing and food presentation upholding the aesthetic and quality of all dishes.
• Collaborative Spirit: Work together with team members across various roles that contribute to a smooth dining experience for our guests.

Why join Flagship Restaurant Group

• Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential and each offer a unique culinary experience
• We provide a comprehensive training program in a fun exciting environment where youll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• After one year and a minimum of 30 hours per week worked youre eligible to enroll in medical and dental benefits
• We create excitement around our team members milestones and achievements

At Flagship we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language race sexual orientation and culture our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth instilling hospitality knowledge and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group may conduct a background check as part of the hiring process in accordance with applicable laws. We also believe in second chancesa prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications experience and overall fit for the role.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us!