Gastronomy Operations & Service Intern

Zürich - Switzerland

Monthly Salary: Not Disclosed

Posted on: 5 hours ago

Vacancies: 1 Vacancy

Job Summary

About us:

Foldini is born in Zürich - a food concept that reimagines Italian pasta traditions with creativity freshness and soul.
In February to April 2026 well open the doors of our first pop-up at Zürich Main Station (HB) a place to share our love for pasta fresca good energy and great culinary experiences rooted in simplicity.
This is just the beginning. Were dreaming much bigger: bringing Foldini and our meals to new cities and new people. Exploring new flavours and combinations. Always with the same spirit as on day one.
If youre passionate curious and ready to grow with us wed love to have you on this journey.

Tasks

The job youll be doing:

Join Foldinis pop-up team and gain hands-on experience in a modern food concept focused on pasta fresca.
Youll rotate between kitchen service and operations learning how to cook serve organise and deliver an excellent customer experience.
As a founders team we want to contribute to your journey Foldini has plenty of flexibility to give you a great learning curve and significant responsibilities.

Responsibilities and tasks that you master:

Prepare and cook pasta dishes sauces and garnishes
Serve customers and assist with take-out service
Support with daily operations and customer flow
Keep kitchen and service areas clean and organised
Follow hygiene and food safety standards

Requirements

Skills experience and qualifications that you bring with you:

Currently enrolled in a hospitality or culinary program (mandatory internship)
Passion for food service and teamwork
Friendly flexible and proactive attitude
Reliable organised and eager to learn
Languages: German and/or English

How to apply:

Simply fill in the location form. We are looking for people to join us anywhere between 30-100% capacity. We are excited to get to know you and find fantastic members for our team!

About us:Foldini is born in Zürich - a food concept that reimagines Italian pasta traditions with creativity freshness and soul.In February to April 2026 well open the doors of our first pop-up at Zürich Main Station (HB) a place to share our love for pasta fresca good energy and great culinary expe...