Sous Chef
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Job Location:
Johannesburg - South Africa
Monthly Salary:
Not Disclosed
Posted on:
08-11-2025
Vacancies:
1 Vacancy
Job Summary
Location: Various Restaurants (All Areas)
Salary: R18000 R22000 (Negotiable)
Overview:
Our client is looking for a talented and motivated Sous Chef to support the Head Chef in managing kitchen operations at a leading restaurant group. The ideal candidate will have a passion for food excellent technical skills and the ability to perform under pressure in a fast-paced high-end environment.
Key Responsibilities:
- Support the Head Chef in daily kitchen management and team supervision.
- Maintain high standards of food preparation presentation and hygiene.
- Assist in menu planning stock control and ordering.
- Lead kitchen operations during the Head Chefs absence.
- Train and guide junior kitchen staff to ensure consistency and excellence.
- Uphold safety and hygiene standards according to industry regulations.
Requirements:
- Minimum of two years experience as a Sous Chef in a fine-dining or luxury hospitality setting.
- Strong culinary and leadership skills.
- Ability to work efficiently in a high-pressure kitchen environment.
- Excellent attention to detail and time management.
- Own transport essential.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Believe Resourcing offers professional, personalised talent & recruitment services, from full process outsourcing to tech talent outsourcing.
