Sous Chef Luxury Lodge Ceres Western Cape
Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres Western Cape. This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting.
Key Responsibilities:
Assist the Head Chef in managing all kitchen operations ensuring food quality presentation and consistency
Supervise and mentor junior kitchen staff fostering teamwork and professional development
Contribute to menu planning and development incorporating seasonal and locally sourced ingredients
Monitor inventory manage stock and control food costs
Ensure compliance with hygiene health and safety regulations within the kitchen
Support the Head Chef in maintaining organisation efficiency and high standards of service
Assist with food preparation for a la carte buffet and special events as required
Requirements:
Formal culinary qualification or equivalent professional experience
Proven experience as a Sous Chef or similar role within luxury hospitality
Strong leadership organisational and communication skills
Creative and detail-oriented with a passion for high-quality cuisine
Ability to work efficiently under pressure and maintain professional standards
Willingness to live and work in a remote lodge environment
Package:
Salary: Negotiable depending on experience
Live-in position
This is an excellent opportunity for a skilled Sous Chef to advance their career within a prestigious luxury lodge contributing to a high-performing culinary team and delivering memorable guest experiences.
Required Skills:
experience
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Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more