Regional Executive Chef Western Cape
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Job Location:
Cape Town - South Africa
Monthly Salary:
Not Disclosed
Posted on:
07-11-2025
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- Lead menu innovation and culinary development across the region ensuring alignment with Tsebos standards and client expectations.
- Drive research and development initiatives to enhance food quality presentation and nutritional value.
- Provide strategic culinary leadership and mentorship to regional kitchen teams fostering a culture of excellence and continuous improvement.
- Collaborate with Operations to ensure seamless service delivery and operational efficiency.
- Engage with clients to understand their needs and translate them into exceptional food experiences.
- Promote and uphold Tsebos values through consistent service excellence and team engagement.
- Monitor food trends and implement creative solutions that cater to diverse palates and dietary requirements.
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
We are the workplace management solutions provider company, that supports the best companies across Africa Middle East.
