Head Chef

Johannesburg - South Africa

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Location: Various Restaurants (All Areas)
Salary: R35000 R50000 (Negotiable)

Overview:
Our client is looking for an innovative and highly skilled Head Chef to lead the culinary operations across multiple high-end restaurant outlets. The ideal candidate will have strong leadership skills a deep understanding of modern culinary trends and the ability to manage a diverse team in a dynamic fast-paced environment.

Key Responsibilities:

Lead and manage the kitchen team to ensure exceptional food quality and presentation.
Oversee all kitchen operations including menu design stock control and cost management.
Maintain high standards of food hygiene safety and kitchen organisation.
Implement training and development programmes for kitchen staff to encourage growth and excellence.
Collaborate with senior management to develop seasonal menus and special event offerings.
Control kitchen budgets and ensure profitability through efficient cost and waste management.

Requirements:

Minimum of two years experience as a Head Chef in a fine-dining or luxury restaurant environment.
Proven ability to lead train and inspire a culinary team.
Strong understanding of food costings inventory and financial controls.
Creative approach to menu design and ingredient sourcing.
Excellent organisational and communication skills.
Passion for quality consistency and innovation in cuisine.

Location: Various Restaurants (All Areas)Salary: R35000 R50000 (Negotiable)Overview:Our client is looking for an innovative and highly skilled Head Chef to lead the culinary operations across multiple high-end restaurant outlets. The ideal candidate will have strong leadership skills a deep underst...