Kitchen Manager
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Job Location:
Melbourne, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Introduction:
We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurants kitchen. The Kitchen Manager will be responsible for managing kitchen staff ensuring that food is prepared to the highest standards and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.
Responsibilities:
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Supervise and manage kitchen staff including hiring training and scheduling
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Ensure that food is prepared to the highest standards including adhering to food safety guidelines and maintaining cleanliness in the kitchen
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Monitor inventory and order supplies as needed
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Develop and implement menus and specials as well as adjust pricing as needed
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Monitor food and labor costs to ensure profitability
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Maintain a clean and organized work environment including adhering to cleaning schedules and safety protocols
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Other duties as assigned
Qualifications:
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Minimum of 3 years of experience as a kitchen manager or in a similar leadership role
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Strong leadership and management skills
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Proficiency with kitchen equipment and food safety guidelines
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Knowledge of inventory management and cost control
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Strong communication and interpersonal skills
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Ability to multitask and handle a high-volume workload
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
About Company
The Chef is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation...
