Head Chef
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Job Location:
Monthly Salary:
Posted on:
14 days ago
Vacancies:
1 Vacancy
Job Summary
Reporting directly to our Culinary Director you will be responsible for the day-to-day operations of the culinary team curating food experiences for our guests across both the Pumphouse and the hotel
What we are looking for:
- Lead and inspire a dynamic kitchen team fostering a collaborative and innovative work environment.
- Develop and implement new menu items that reflect local flavors and seasonal ingredients.
- Manage kitchen operations including inventory food cost control and adherence to food safety standards.
- Train and mentor kitchen staff to maintain high standards of culinary excellence.
- Oversee menu planning food preparation and kitchen organisation alongside the Director of Culinary
Qualifications :
What we are looking for:
- Min 2 years experience in hotels handling multiple venues.
- Proven track record of leading and managing large kitchen teams effectively.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Excellent communication and interpersonal skills.
- Passion for culinary innovation and staying current with industry trends.
Additional Information :
Whats in it for you
- An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
- Be mentored by experienced Accor Hospitality professionals who want to see you succeed!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note you will require full working rights in Australia to be eligible for this position.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
