Commis Pastry Chef
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Assist the Pastry Chef and Sous Chef with large-scale production of desserts pastries and baked goods for outlets conference & events and room service
Prepare mise en place in line with daily production schedules function sheets and forecasted volumes
Follow established recipes portion controls and presentation standards to ensure consistency across all hotel outlets
Support bulk production plating and finishing of desserts for service and events
Maintain high standards of cleanliness organisation and food safety within the production kitchen at all times
Adhere strictly to food safety hygiene allergen management and WHS requirements
Assist with stock rotation labelling storage and temperature control in accordance with hotel standards
Ensure correct and safe use of kitchen equipment reporting any maintenance issues promptly
Work effectively within a fast-paced high-volume environment while meeting deadlines
Collaborate closely with the wider pastry and kitchen brigade to ensure smooth daily operations
Qualifications :
Previous experience working in a pastry kitchen ideally within a hotel or high-volume production environment. Minimum 1 year post qualification.
Basic experience in the preparation of pastries desserts and baked goods
Familiarity with large-scale production batch cooking or function/event preparation is highly regarded
Working knowledge of food safety hygiene and allergen management practices
Ability to follow recipes production schedules and instructions accurately
Experience working within a structured kitchen brigade and under supervision
Flexibility to work a rotating roster including early mornings weekends and public holidays
Must have full working rights
Additional Information :
Opportunity to work at an iconic Melbourne luxury hotel
Career opportunities within the Accor network local and international
Be trained to be able to work as a chef in any high level establishment
Convenient CBD location
Staff discounts for Accor accommodation and F&B
Hospitality Award rates of pay
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
