Executive Sous Chef

We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Kuala Lumpur Malaysia. As the second-in-command to the Executive Chef you will play a crucial role in overseeing our kitchen operations maintaining high-quality standards and delivering exceptional culinary experiences to our guests.

• Collaborate closely with the Executive Chef to develop innovative menus and culinary concepts
• Oversee daily kitchen operations ensuring efficiency quality and consistency in food preparation
• Lead train and mentor the culinary team fostering a collaborative and professional work environment
• Manage food costs inventory and budgeting to maintain profitability while delivering excellence
• Ensure compliance with health and safety regulations maintaining the highest standards of hygiene
• Participate in menu planning considering seasonal ingredients and local Malaysian flavors
• Coordinate with other departments to support seamless kitchen operations and guest satisfaction
• Stay updated on culinary trends and incorporate them into menu offerings
• Assist in organizing and executing special events and themed dining experiences
• Contribute to the development of standard operating procedures and recipe standardization

Qualifications :

• Degree or diploma in Culinary Arts from a recognized institution
• Minimum of 8-10 years of progressive culinary experience including leadership roles in luxury hotels or fine dining establishments
• Proven ability to lead train and motivate a diverse culinary team
• Excellent knowledge of international cuisines modern and classical cooking techniques and current culinary trends
• Strong understanding of Malaysian cuisine and proficiency in using local ingredients
• Demonstrated creativity in developing innovative and refined dishes
• Expertise in menu development food costing and inventory management
• In-depth knowledge of HACCP principles and food safety regulations
• Strong communication and organizational skills with the ability to collaborate across departments
• Proficiency in kitchen management software and culinary technology tools
• Adaptability to work in a dynamic multicultural environment
• Detail-oriented approach with a focus on maintaining high standards of quality and presentation
• Goal-oriented mindset with a commitment to delivering exceptional guest experiences

Additional Information :

Join us at Accor where life pulses with passion!

As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5600 hotels 10000 restaurants and lifestyle destinations in 110 countries. While each brand has its own personality where you will be able to truly find yourself they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us you will become a Heartist because hospitality is first and foremost a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world!

You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment.

Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet.

Hospitality is a work of heart
Join us and become a Heartist.

Remote Work :

No

Employment Type :

Full-time