Sous Chef (All Day Dining Residences)
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
SHANGRI-LA RESIDENCES JAKARTA
MAIN RESPONSIBILITY:
The Sous Chef is familiar with all major quality factors of food products and raw ingredients. He/She has a proven record in all sections of the kitchen operation. He/She has experience in producing required food products and assures that all items are identical with recipes and specifications. He/She has leadership qualities organizational talents administrates and is fully responsible for the operation of the assigned kitchen
REQUIREMENTS:
- Due to work pass restrictions only Citizens of Indonesia (WNI) shall be considered
- Fluent in English (oral and written)
- Diploma Holder orHigher in Food and Beverage production
- Minimum 05(five) years of solid/full time work experience in asimilar capacity in an international luxury property brand
- Extensive all day dining experience
- Demonstrate strong leadership good interpersonal skill and communication skill
- Good personality to interact with both guests and colleagues
- Self starter by demonstratingcreativity flexibility and innovation
- Excellent knowledge of food safety procedures
- Good computer skills and administration
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
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