Chef de Partie Bakery
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
The Chef de Partie - Bakery is responsible for executing recipes maintaining strict quality standards and contributing to the creation of visually appealing and innovative bakery items. By meticulously managing their section and assisting in various bakery operations this role helps uphold the hotels reputation for culinary excellence ensuring that guests enjoy a memorable and delightful dining experience.
Qualifications :
- Education: A formal culinary education or a relevant pastry and bakery program.
- Experience: A minimum of 3-5 years of hands-on experience in bakery operations with a focus on the specific section (e.g. pastries bread).
- Luxury Hotel Exposure: Prior experience working in luxury hotels or upscale restaurants demonstrates an understanding of the service and quality standards expected.
- Leadership Skills: Some experience in a supervisory role or as a lead baker showcasing the ability to manage a section and delegate tasks effectively.
- Menu Knowledge: Familiarity with bakery menu items recipes and a creative flair to contribute to menu development and innovation.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
