Senior Sous Chef
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta Indonesia. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations.
- Assist the Executive Chef in menu planning development and implementation
- Oversee daily kitchen operations ensuring efficient workflow and high-quality food production
- Manage and mentor kitchen staff fostering a collaborative and professional work environment
- Ensure compliance with food safety and sanitation standards
- Manage inventory control costs and minimize waste
- Collaborate with the purchasing team to source high-quality ingredients
- Participate in menu tastings and quality control checks
- Step in for the Executive Chef when necessary
- Contribute creative ideas for new dishes and seasonal menu updates
- Assist in training and developing junior kitchen staff
Qualifications :
- Culinary degree or diploma from a recognized culinary institution
- Minimum 5-7 years of experience in high-end restaurants or luxury hotels
- Previous experience as a Sous Chef or in a similar leadership role
- Advanced knowledge of culinary techniques and kitchen operations
- Proven ability to lead and manage a kitchen team effectively
- Strong organizational and time management skills
- Excellent communication skills in English; knowledge of Bahasa Indonesia is a plus
- Proficiency in menu planning cost control and inventory management
- Up-to-date food safety certification (e.g. ServSafe)
- In-depth knowledge of various cuisines with a focus on Indonesian and international flavors
- Familiarity with current food trends and culinary innovations
- Ability to work in a fast-paced environment and handle high-pressure situations
- Creative problem-solving skills and attention to detail
- Flexibility to work evenings weekends and holidays as required
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
