Chef de Partie-Bakery The St. Regis Jakarta
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Job Location:
Jakarta Selatan - Indonesia
Monthly Salary:
Not Disclosed
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
Prepare and produce bakery and pastry items according to recipes quality standards and presentation guidelines. Supervise daily bakery operations including baking schedules food preparation and product finishing. Regulate and monitor temperatures of ovens proofers and bakery equipment to ensure optimal results. Ensure proper handling storage thawing portioning and presentation of bakery items. Maintain food production logs and monitor quality and quantity of all products prepared.
Communicate effectively with the Executive Chef or Sous Chef regarding production levels excess items for daily specials and inventory shortages. Coordinate with Food & Beverage service teams to communicate bakery specials menu changes and out-of-stock items. Ensure all bakery products meet established standards for taste texture freshness and visual appeal. Prepare cold desserts and specialty bakery items as required.
Assist management in supervising bakery associates including training scheduling coaching performance evaluation and motivation. Serve as a role model by demonstrating professionalism culinary excellence and adherence to company standards. Follow all safety hygiene and security policies; report maintenance issues accidents or unsafe conditions promptly. Maintain a clean and organized work environment ensuring compliance with food safety regulations and certifications.
Develop and maintain positive working relationships with team members and other departments to support operational success. Anticipate guest needs and uphold service excellence standards. Perform physical duties including standing for extended periods bending lifting and handling items up to 25 pounds. Perform other reasonable job duties as assigned by supervisors.
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
