Commis Chef

AccorHotel

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profile Job Location:

Sydney - Australia

profile Monthly Salary: Not Disclosed
Posted on: 24 days ago
Vacancies: 1 Vacancy

Job Summary

Reporting to Praveen our Director of Culinary you will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and function services.

What will you be doing:

  • Prepare and ensure availability of mis en place as required.
  • Organise an assigned section and ensure it runs efficiently and productively. 
  • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. 
  • Ensure strict stock rotation and minimum wastage. 
  • Have stock control procedures implemented and maintained.

Qualifications :

Due to the high-volume nature of the role you will be adept at working under pressure in a high-volume environment.

What we are looking for:

  • You will have commercial cookery qualification Certificate III or Certificate IV in Commercial Cookery.
  • You will work well in a team environment as well as autonomously.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices
  • Excellent attention to detail and organisational skills with strong communication skills.

Additional Information :

Whats in it for you

 

  • An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
  • Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
  • Work alongside passionate industry professionals
  • Be mentored by experienced Accor Hospitality professionals who want to see you succeed! 

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know. 

Please note you will require full working rights in Australia to be eligible for this position. 


Remote Work :

No


Employment Type :

Part-time

Reporting to Praveen our Director of Culinary you will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and function services.What will you be doing:Prepare and ensure availability...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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