Junior Sous Chef

Junior Sous Chef 4 Red Star Boutique Castle Hotel 38000 3.5k Tips Benefits

Location: South Gloucestershire (near Bristol)
Salary: 38000 per annum approx. 3500 tips/service charge annually
Hours: Full-time Permanent 48 hours per week

About the Property

This exceptional 4 Red Star boutique hotel is set within 15 acres of beautifully landscaped grounds and offers a dining experience that reflects the best of modern British cuisine. The restaurant holds multiple awards for culinary excellence and is recognised for its refined yet personal hospitality.

The hotels kitchens champion seasonal locally sourced produce including ingredients grown in their own kitchen garden to craft elegant contemporary dishes served across the restaurant afternoon teas and private dining. The property also hosts select weddings events and Sunday lunches making for a varied and rewarding kitchen environment.

The Opportunity

We are seeking a talented Junior Sous Chef to join an accomplished brigade of chefs in one of the UKs most unique country house hotels. Working closely with the Head and Sous Chefs you will help drive standards support menu development and lead by example across prep and service.

This is an ideal opportunity for an ambitious chef with fine-dining experience looking to grow within a prestigious supportive and forward-thinking environment.

Your Role

• Assist the Head and Sous Chefs in overseeing daily kitchen operations

• Prepare and deliver dishes to an award-winning standard across multiple services

• Ensure food quality presentation and consistency at all times

• Contribute ideas for menu development and seasonal dishes

• Take responsibility for sections during service and lead junior chefs when required

• Maintain strict food safety and health & safety standards

• Train mentor and motivate team members in line with kitchen values

• Demonstrate professionalism precision and calm leadership under pressure

About You

• Proven experience as a Junior Sous or strong Chef de Partie in a 3 AA Rosette or Michelin Guide standard environment

• A passion for modern British cuisine and local seasonal produce

• Strong organisational and leadership skills

• Creative flair with attention to detail and a desire to progress

• Calm mature and composed nature with excellent communication skills

• A true team player with a professional approach and commitment to quality

Whats on Offer

• 38000 base salary approx. 3500 annual tips/service charge

• 48-hour contract with a fair structured rota

• Paid day off on your birthday

• 28 days paid holiday per year

• Complimentary stay at the hotel upon completing probation

• Staff accommodation available if required

• Training & development opportunities (internal external and online)

• Career progression within a prestigious hospitality group

• Uniform provided & free on-site parking

• Staff & family rates on stays food and beverages

• Recognition and reward programmes

Apply Now

If youre an ambitious passionate chef ready to join one of the UKs most distinctive fine-dining destinations wed love to hear from you.

Please contact Jonny at or call 0.