Senior Chef de Partie
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Job Summary
Senior Chef de Partie
2 AA Rosette Luxury Country House Hotel
Hook Hampshire
per annum benefits
Full-time 4050 hours per week 2 consecutive days off
The Venue
This luxury country house hotel is set within 66 acres of landscaped parkland in North Hampshire and is known for its 2 AA Rosette restaurant delivering refined British cuisine with a seasonal focus. The kitchen operates at a consistently high standard balancing classic technique with modern execution and serves both hotel guests and destination diners.
Well connected via the M3 and M4 the property combines countryside living with strong accessibility and offers an excellent working environment for ambitious chefs.
The Role
This is a Senior Chef de Partie position ideal for a strong CDP ready to take on greater responsibility mentor junior chefs and operate just below Junior Sous level.
You will run your section with confidence support service across the kitchen and work closely with senior chefs to maintain consistency standards and pace during service.
Key Responsibilities
Running your section to a high consistent standard during service
Leading and supporting Commis and junior CDPs on shift
Delivering smooth organised mise en place for service and functions
Supporting senior chefs with prep planning and daily kitchen organisation
Maintaining food safety hygiene and allergen standards at all times
Assisting with service across outlets when required
Working collaboratively to ensure efficient calm service delivery
About You
Proven experience as a Chef de Partie in a quality hotel or rosette-level kitchen
Strong organisational skills and the ability to lead by example
Confident running a section independently
Calm reliable and professional under pressure
Passionate about British produce and seasonal cooking
Ready to step into a more senior responsible CDP role
Whats on Offer
salary depending on experience
2 consecutive days off
4050 hours per week
Live-in accommodation available (management-only block approx. 4 per day pre-tax)
Gym and swimming pool access on site
Discounts on food & beverage and stays across group properties
Workplace pension scheme (SMART pensions)
Wage-stream access (early salary access if required)
Supportive senior team and a well-structured kitchen
Why This Role
This is an excellent opportunity for a capable Chef de Partie who wants:
A step-up role without jumping too early into Sous territory
Strong structure benefits and work-life balance for a rosette property
Exposure to leadership and responsibility in a calm professional kitchen
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
