Chef de Partie

Dornoch Station

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profile Job Location:

Highland - UK

profile Monthly Salary: Not Disclosed
Posted on: 11 hours ago
Vacancies: 1 Vacancy

Job Summary

A wild welcoming haven DORN0CH STATI0N is a true testament to its surroundings immersing you in the Highlands rugged beauty and golf legacy with every stay- its a place where hospitality comes to life.

We create unforgettable experiences for every guest every time. From a perfectly cooked steak to a beautifully presented dessert our kitchen team take pride in every dish we serve.

Our REACH People Values guide everything we do:

  • Respect We treat every guest and colleague with kindness and dignity.

  • Excellence We go the extra mile to deliver outstanding food and service.

  • Accountability We take ownership of our actions and keep our promises.

  • Cooperation We work together as one team to create exceptional experiences.

  • Honesty We act with integrity and transparency at all times.

Your Role as Chef de Partie

As a Chef de Partie you will be responsible for running your own section of the kitchen delivering consistently high standards and supporting the team to create memorable dining experiences for our guests. Youll work closely with the Sous Chef and Head Chef lead by example and ensure that every plate leaving your section reflects our commitment to quality.

What Youll Do

  • Take ownership of your section preparing cooking and presenting dishes to agreed standards.

  • Work closely with the Sous Chef and Head Chef to ensure smooth service.

  • Support guide and mentor Commis Chefs to develop their skills.

  • Help with stock control rotation and ordering where required.

  • Ensure that food safety health and hygiene standards are followed at all times.

  • Contribute ideas for menus and daily specials.

What Were Looking For

  • Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.

  • A passion for fresh seasonal food and delivering consistently high standards.

  • A team player with strong communication and organisational skills.

  • Ability to stay calm under pressure and thrive in a busy kitchen.

  • Flexibility to work various shifts including evenings and weekends.

The Perks

  • Competitive salary share of service charge

  • Uniform provided

  • Meals on duty

  • Training and career development opportunities including apprenticeships

  • Discounts on hotel stays and dining for you and your loved ones

  • Exclusive shopping discounts via our benefits platform

  • GP on demand

  • Celebratory team events and long-service recognition

  • A fun inclusive and supportive team environment

Equal Opportunities

We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.

Right to Work

Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.

About Us

Marine & Lawn Hotels & Resorts is a collection of unique story-rich hotels located in some of the worlds most iconic destinations. Each property is designed to capture the spirit of its surroundings and deliver unforgettable hospitality experiences.


Required Experience:

IC

A wild welcoming haven DORN0CH STATI0N is a true testament to its surroundings immersing you in the Highlands rugged beauty and golf legacy with every stay- its a place where hospitality comes to life.We create unforgettable experiences for every guest every time. From a perfectly cooked steak to a ...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

Company Logo

This newly refurbished 89 bedroom hotel opened in the Summer 2023. The refurbishment paid homage to the property's rich history, distinct neighbouring community and scenic views. The hotel is located a short walk from the first tee at Royal Dornoch Golf Course which has been ranked th ... View more

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