F&B Controls Executive
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Job Location:
Monthly Salary:
Posted on:
30 days ago
Vacancies:
1 Vacancy
Job Summary
- Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.
- To ensure the smooth and efficient operation of Cost Control Store rooms and Receiving and to assist Management in keeping the cost of food beverage and other supplies to the minimum.
- Identify optimal cost effective use of the resources and educate the team on the same.
- Supervise all operational functions of Cost Controlling such as Checking of KOTs/BOTs and Spot Checks.
Qualifications :
- Bachelors degree in Finance Accounting or related field
- Strong financial management and accounting skills
- Expertise in budgeting forecasting and cost control
- Proficiency in Microsoft Excel and financial software
- Excellent analytical and problem-solving abilities
- Strong communication and interpersonal skills
- Experience in the hospitality or restaurant industry
- Knowledge of food and beverage industry trends and regulations
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
