Steward Prep Cook Limelight Mammoth

Position Summary 
The Steward / Prep Cook is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This position reports to the Chef De Cuisine.

The pay range for this position is $19.00 to $21.00 per hour; actual pay will be dependent on budget and experience.

Job Posting Deadline 
Applications for this position will be accepted until October 26 2025.

Essential Job Functions/Key Job Responsibilities
    Scarpe stack and clean all dishes properly 
    Store dishes and silver in the designated locations 
    Set up cleaning area: put dish machine together properly fil all water tanks turn on heating elements to dish machine 
    Maintain a clean and sanitary work environment participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment walk in fridge/freezer storage dry storage trash recycle mopping sweeping 
    Assist with storage of food deliveries 
    Clean kitchen walls floors loading docks and other associated areas at the proper time 
    Disassemble clean and re-assemble dishwasher prior to end of shift 
    Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety 
    Maintain kitchen work areas equipment and utensils in clean orderly condition 
    Assist with preparing food items according to chef specifications 
    Follow daily preparation list to ensure items are ready for service 
    Report any problems with food product kitchen equipment or work area to a Chef/Sous chef 
    Other duties as assigned.

We are currently hiring for multiple positions in preparation for our December opening! Were looking for enthusiastic and dedicated team members to start in October and November for the following employment types:

           Full-Time Year-Round
           Part-Time Year-Round
           Full-Time Seasonal
           Part-Time Seasonal
 
Whether youre looking for a long-term opportunity or seasonal work wed love to hear from you. Apply now and be part of an exciting new beginning!

Qualifications :

Education & Experience Requirements 
    High School diploma or equivalent preferred
    Prior work experience in a commercial kitchen is preferred
    ServSafe or similar food safety course certification is preferred 
    Ability to follow oral or written directions in basic English required 

Knowledge Skills & Abilities  
    Knowledge of company policies and procedures 
    Familiarity with company rules regulations and operational standards 
    Basic industry terminology 
    Ability to prioritize tasks and manage time effectively 
    Ability to do basic problem-solving 
    Ability to identify straightforward issues and propose simple solutions 
    Proficiency in communicating clearly both verbally and in writing to team members and customers 
    Ability to work in collaboration with others to achieve team goals 
    Ability to quickly adapt to changes in processes customer flow environments and tasks 
    Attention to detail 
    Ability to work independently with minimal supervision 
    Ability to work nights weekends and holidays

Additional Information :

Work Environment & Physical Demands
    Ability to reach crouch kneel stand walk or be on your feet for extended periods of time
    Regularly work in wet hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
    Must be able to occasionally lift push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position but no more than 50)

Job Benefits 
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
   Health Dental and Vision Insurance Programs
   Flexible Spending Account Programs
   Life Insurance Programs
   Paid Time Off Programs
   Paid Leave Programs
   401(k) Savings Plan
   Employee Ski Pass 
   Other company perks

#LLM

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One Aspen Snowmass Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process please contact Human Resources at .         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties responsibilities and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One inclusion equity and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience we embrace and celebrate the unique experiences perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected valued and empowered and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Companys benefits and other compensation visit One participates in E-Verify.

E-Verify & Right to Work Poster

Remote Work :

No

Employment Type :

Full-time