Prep cook Slicer
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Job Location:
Bastrop, TX - USA
Hourly Salary:
$ 13 - 17
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Responsibilities
- Slice deli meats and cheeses to Firehouse Subs standards
- Prep fresh vegetables and other ingredients daily
- Label store and rotate food properly (FIFO)
- Maintain a clean safe and organized prep area
- Follow food safety sanitation and company procedures
- Assist the kitchen team as needed during prep hours
- Previous experience slicing deli meats cheeses and vegetables (required)
- Daytime availability (required)
- Ability to use commercial slicers safely and correctly
- Strong attention to detail and consistency
- Ability to stand for long periods and lift up to 2540 lbs
- Reliable punctual and able to work independently
- Competitive pay
- Flexible scheduling (within day shift needs)
- Team-oriented work environment
- Opportunities for growth within Firehouse Subs
Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food heartfelt service and public safety. Founded in Jacksonville Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen Firehouse Subs is a brand built on decades of fire and police service hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
The founders are the real deal the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year based on recent Technomic Insight consumer data Firehouse Subs was named the No.1 brand in the restaurant industry that Supports Local Community Activities. This year Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant and not to Firehouse Subs Corporate.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches ... View more
