Steward
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Job Location:
Miami Beach, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
JOB OVERVIEW:
Under the general guidance of the Executive Chef support the seamless running of the kitchen by maintaining the cleanliness of the kitchen dishes utensils and equipment.
YOUR KEY RESPONSIBILITIES:
- Obtains service area assignments at the beginning of each shift
- Ensure that all cooking utensils and equipment are clean dry and correctly stored in the designated areas
- Ensure that kitchen work areas are kept clean and tidy this may include sweeping mopping trash removal and other functions as requested by the manager
- Ensure that the correct chemicals are used as part of your duties as dishwasher
- Maintain a clean work area
- Ability to work under demanding an strenuous situations
- Comply with all Health and Safety functions
- Any other reasonable duties as assigned by the supervisor or manager
- We recognize we are in the hospitality industry and that may require us to provide lateral service.
- We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional service
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
