Food & Beverage Manager
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
What you will be doing:
Provide positive leadership to all people within the Food & Beverage Department recognizing that productivity and guest satisfaction are best achieved via a positive workforce.
Assure that standards of quality and procedures established for the Food & Beverage Department are understood and implemented in all Food & Beverage venues and departments.
Act as a positive contributing member within the Hotels Management Team encouraging communication cooperating and assisting amongst all staff.
Communicate with the Venue Managers on financial objectives and actual results on an ongoing basis.
Insuring that professional development opportunities are available to the F&B management group members whether in the form of cross training special courses advancement and promotion or in some other form.
Follow up with the venue that the training program Train the Trainer is successfully applied and maintain a continuous development of the job skills for all employees of the Food & Beverage Department.
Coordinate the smooth running operations on a daily basis with Venue Managers.
Insure that high standards of professional conduct and ethics are adhered to by yourself and your staff in dealing with colleagues guests vendors contractors and the community in which the hotel is located.
Maintain a professional appearance and behavior whenever representing the Hotel or the Company.
Insure that all fiduciary financial matters and transactions in the department are handled in a consistent manner with the relevant standards and procedures as established by the Company the Hotel the Finance Office.
Qualifications :
Previous experience in a similar leadership role is an asset
Fluency in English and Turkish with excellent communication skills
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
