Kitchen Assistant Feeding Futures Program

Sunshine Coast

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profile Job Location:

Gibsons - Canada

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Join Our Team as a Kitchen Assistant!


Were looking for a Kitchen Assistant to join our Feeding Futures project a program dedicated to supporting student success through nutritious food. This is a continuing position for 10 hours per week scheduled on Mondays and Wednesdays with opportunities to fill in for other casual absences.

As part of the Feeding Futures team youll work under the guidance of the Feeding Futures Manager to help facilitate a food program for students across the district. Its a great opportunity to make a difference in your community while doing meaningful hands-on work.

The successful applicant must have Grade 12 or the equivalent completed a Culinary Arts Apprenticeship Program from an approved college or vocational institution a valid Food Safe Certificate and a valid First Aid Certificate. For additional information please contact Andrea Potter at The current rate of pay is $31.66 per hour.

Please click HERE to view the job description including qualifications and duties. The position is included in Local 801 of the Canadian Union of Public Employees and includes a comprehensive benefits package. To apply please submit a full resume including cover letter transcripts and current work references and a copy of your certificates.


We acknowledge with respect and gratitude the unceded lands and waters - the Temíxw of the Sḵwxwú7mesh Úxwumixw and theSwiya of the shíshálh Nation where we learn collaborate and journey together.

We are committed to fostering a diverse and inclusive workplace and encourage applications from all qualified individuals. Please note that we are able to reply only to those selected for an interview.

Join Our Team as a Kitchen Assistant!Were looking for a Kitchen Assistant to join our Feeding Futures project a program dedicated to supporting student success through nutritious food. This is a continuing position for 10 hours per week scheduled on Mondays and Wednesdays with opportunities to fill...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Food Service
  • Kitchen Experience
  • Hospitality Experience
  • Basic Math
  • Food Safety Experience
  • Retail Sales
  • Cooking
  • Sanitation