Sr. Cook Biff's Bistro
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental able to mentor junior cooks and trouble-shooting any problems that may arise.
The Day to Day:
- You are keen to acquire new skills and take direction feedback coaching from your from Sous Chef Chef and/or General Manager
- Youre enthusiastic about the service ahead and proactively prepare and organize your station of according to O&B standards
- You value the recipes portion controls and presentation specification as set by the restaurant
- You easily maintain a prep list of station duties
- You understand the importance of the FIFO method to maximize freshness
- Youre a team player and step in to assist with receiving and storing delivered items
- Youre like us fanatical about cleanliness of food prep areas equipment utensils and strictly adhere to sanitation food safety and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications :
- 2-3 years cooking experience in a fast-paced restaurant
- Culinary diploma/degree is an asset
- Demonstrates an understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Serve Safe certified
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
