Assistant Manager Outlet

New Delhi - India

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Plan for outlet budget and review forecast on revenue and expenditure on monthly basic

Analyze and submit month-end reports and identify deviation from business plan goals

Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet

Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion

Implement and maintain control measures to ensure that food & beverage costs productivity labour costs and operating supply costs for the outlet is in line with budget

Outlet Operation

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members

Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

Build a good relationship with guests or regular patrons. Try to remember individual patrons names and their preferences to extend a personalized service

Handle guests complaints and comments tactfully and efficiently

Handle all administration work pertaining to cashier/bar operation requirement and companys policies

Maintain department communication logbook and updated notice board

Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests

Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations

Maintain complete knowledge of all food & beverage services contents & preparation methods outlets and hotel services/features

Ensure that health safety and security procedures are in place in the outlet

Attend all briefings meetings and trainings as assigned by management

Perform proper handover and communication to the next shift

Assist other food & beverage outlets with their operations during peak times or when required

Qualifications :

Secondary / High school education
Additional certification(s) in Food & Beverage will be an advantage
Good reading writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information :

WHAT IS IN IT FOR YOU:

Come As You Are
Work With Purpose
Grow Learn and Enjoy
Explore Limitless Possibilities

Remote Work :

Employment Type :

Full-time

Plan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business p...

Plan for outlet budget and review forecast on revenue and expenditure on monthly basic

Analyze and submit month-end reports and identify deviation from business plan goals

Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet

Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion

Implement and maintain control measures to ensure that food & beverage costs productivity labour costs and operating supply costs for the outlet is in line with budget

Outlet Operation

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members

Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

Build a good relationship with guests or regular patrons. Try to remember individual patrons names and their preferences to extend a personalized service

Handle guests complaints and comments tactfully and efficiently

Handle all administration work pertaining to cashier/bar operation requirement and companys policies

Maintain department communication logbook and updated notice board

Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests

Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations

Maintain complete knowledge of all food & beverage services contents & preparation methods outlets and hotel services/features

Ensure that health safety and security procedures are in place in the outlet

Attend all briefings meetings and trainings as assigned by management

Perform proper handover and communication to the next shift

Assist other food & beverage outlets with their operations during peak times or when required

Qualifications :

Secondary / High school education
Additional certification(s) in Food & Beverage will be an advantage
Good reading writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information :

WHAT IS IN IT FOR YOU:

Come As You Are
Work With Purpose
Grow Learn and Enjoy
Explore Limitless Possibilities

Remote Work :

Employment Type :

Full-time

Key Skills

Information Systems
Computer Data Entry
ASP.NET
CRM
ACCA
Branding

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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