Cook I - Case
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Job Location:
East Lansing, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
19-09-2025
Vacancies:
1 Vacancy
Job Summary
Working/Functional Title
Cook I - Case
Position Summary
Will prepare season cook and portion a wide variety of foods in Culinary Services; will work within a diverse work force in an ever changing work environment; will organize work area and student staff to provide exceptional food service to a large student-based food service; Position is located in Case Hall - South Culinary Services.
All positions in RHS are designated as critical the event of a university closure modification or suspension of operations due to snow or other emergency condition persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely they may be called upon to work on-site to serve the MSU community.
Minimum Requirements
- Ability to follow prescribed recipes is necessary.
- Working knowledge of cooking methods processes and materials is necessary.
- Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary.
- Willingness to work a flexible shift is necessary.
- Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
- Occasional lifting of 26 to 75 pounds is required.
Desired Qualifications
Customer oriented and the ability to anticipate the needed changes in service and customer demands; skilled in taking initiative and being highly flexible.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.
Work Hours
Monday 1:30-10p Tuesday 1:30-10p Wednesday 1:30-10p Thursday 130-10p Friday OFF Saturday 1:30-10p Every other weekend OFF Sunday 1:30-10p Every other weekend OFF
Building Location
N CASE HALL
Website
Summary of Physical Demands
Occasional lifting of 26 to 75 pounds is required.
Bidding eligibility ends September 23 2025 at 11:55 P.M.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
