Pastry Cook 1
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Job Location:
Scottsdale, AZ - USA
Monthly Salary:
Not Disclosed
Posted on:
10-11-2025
Vacancies:
1 Vacancy
Job Summary
Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our guests.
- To assist in the preparation and baking of dough cookies muffins dough sponges custards meringues mousse icing and other pastries. Able to store and handle all baked goods.
- Assist with the set up of banquet functions outlet orders and breakfast production.
- Monitor and maintain sanitation standards. Monitor and maintain safety standards
- Completes task as assigned by supervisor
- Knowledge of custards cookies mousse sponges meringues and icings.
- Knowledge of mixing methods; creaming whipping folding.
- Knowledge of finishing methods and techniques.
- Basic celebration cake building and icing.
- Knowledge of various dough.
- Basic knife skills for chopping cutting dicing etc.
- Understanding of basic Pastry Kitchen terminology
Qualifications :
- Adhere to Fairmont Scottsdale Princess Grooming Guidelines
- Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling
- Occasional ascending or descending ladders stairs and ramps
- Can work outside in extreme Heat and in Extreme Cold
- Can work in Wet conditions Odor Noise and Stressful conditions
Additional Information :
Your team and working environment:
A team of Heartists that are committed to working together supporting each other and providing the best guest experience Feel Valued Feel Sparked We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
