Graspa Group

Company DescriptionGraspa Group founded in 2002 by Graziano Sbroggio is a renowned restaurant management company based in Miami. Known for combining exceptional food with outstanding hospitality the company has grown to employ over 250 team members. Graspa Group achieves legendary sta

Company DescriptionGraspa Group founded in 2002 by Graziano Sbroggio is a renowned restaurant management company based in Miami. Known for combining exceptional food with outstanding hospitality the company has grown to employ over 250 team members. Graspa Group achieves legendary sta

Our Core Values:Guest FocusReliable Attentive Service with the smilePassion Always Have FunIf those above sound like your values we are thrilled to hear from you!Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road is opening Casalina fine dinin

Our Core Values:Guest FocusReliable Attentive Service with the smilePassion Always Have FunIf those above sound like your values we are thrilled to hear from you!Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road is opening Casalina fine dinin

JOB BRIEF:Guest FocusReliableAttentiveService with the smilePassionAlways Have FunIf those above sound like your values we are thrilled to hear from you!JOB RESPONSIBILITIES:Describes menu and daily specials takes orders serves food and makes sure customers have everything they need t

JOB BRIEF:Guest FocusReliableAttentiveService with the smilePassionAlways Have FunIf those above sound like your values we are thrilled to hear from you!JOB RESPONSIBILITIES:Describes menu and daily specials takes orders serves food and makes sure customers have everything they need t

Guest FocusReliable Attentive Service with the smilePassionateAlways have funIf those above sound like your values we are thrilled to hear from you!JOB RESPONSIBILITIES:Customer interaction guest experience and overall customer serviceOversee guide and lead FOH staff including schedul

Guest FocusReliable Attentive Service with the smilePassionateAlways have funIf those above sound like your values we are thrilled to hear from you!JOB RESPONSIBILITIES:Customer interaction guest experience and overall customer serviceOversee guide and lead FOH staff including schedul

POSITION SUMMARY:The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares cooks garnishes & presents food.PRIMARY JOB DUTIES:Arrive at prop

POSITION SUMMARY:The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares cooks garnishes & presents food.PRIMARY JOB DUTIES:Arrive at prop

About UsGraspa Group is a Miami-based hospitality group behind concepts like Salumeria 104 Da Angelino The Leinster Kaona Room and more. We focus on creating memorable dining experiences through quality food strong branding and community-driven concepts.Role OverviewWe are looking for

About UsGraspa Group is a Miami-based hospitality group behind concepts like Salumeria 104 Da Angelino The Leinster Kaona Room and more. We focus on creating memorable dining experiences through quality food strong branding and community-driven concepts.Role OverviewWe are looking for

Guest FocusReliable Attentive Service with the smilePassionateAlways have funIf those above sound like your values we are thrilled to hear from you!JOB RESPONSIBILITIES:Customer interaction guest experience and overall customer serviceOversee guide and lead FOH staff including schedul

Guest FocusReliable Attentive Service with the smilePassionateAlways have funIf those above sound like your values we are thrilled to hear from you!JOB RESPONSIBILITIES:Customer interaction guest experience and overall customer serviceOversee guide and lead FOH staff including schedul

Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares cooks garnishes & presents food.Primary Job Duties: Inspect food

Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares cooks garnishes & presents food.Primary Job Duties: Inspect food

Our Core Values:Guest FocusReliable Attentive Service with the smilePassion Always Have FunIf those above sound like your values we are thrilled to hear from you!Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road is opening Casalina fine dinin

Our Core Values:Guest FocusReliable Attentive Service with the smilePassion Always Have FunIf those above sound like your values we are thrilled to hear from you!Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road is opening Casalina fine dinin

About UsGraspa Group is a Miami-based hospitality group behind concepts like Salumeria 104 Da Angelino The Leinster Kaona Room and more. We focus on creating memorable dining experiences through quality food strong branding and community-driven concepts.Role OverviewWe are looking for

About UsGraspa Group is a Miami-based hospitality group behind concepts like Salumeria 104 Da Angelino The Leinster Kaona Room and more. We focus on creating memorable dining experiences through quality food strong branding and community-driven concepts.Role OverviewWe are looking for

POSITION SUMMARY: The purpose of the position of a busser/runner is to assist the bartender service staff and managers before during and after service. They are to provide all our guests with a positive experience and to maintain a high level of sanitation and cleanliness.PRIMARY JOB

POSITION SUMMARY: The purpose of the position of a busser/runner is to assist the bartender service staff and managers before during and after service. They are to provide all our guests with a positive experience and to maintain a high level of sanitation and cleanliness.PRIMARY JOB