Food & Beverage Manager
Food & Beverage Manager
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Job Description
A unique opportunity exists for a Food & Beverage Manager at one of the citys most iconic hotels Royal on the Park Hotel. Located in the CBD opposite the stunning Botanic Gardens few hotels in Brisbane can boast the rich history that comes with Royal on the Park and The Walnut Restaurant. Food & Beverage plays an important part in our day-to-day operations - including large-scale events in our Sir Charles Kingsford Smith Ballroom elegant weddings intimate dinners in the Walnut Restaurant meetings and conferences in our numerous function rooms and a 24/7 food and beverage service for our in-house guests.
Supported by theGeneral Manager and Executive Committee the Food & Beverage Manager is responsible for:
- Managing a 35-person food and beverage team (inclusive of a F&B Operations Manager) with a focus on training and development; youll be the head of the Food and Beverage team
- Overseeing Banquets and Restaurant teams to deliver exceptional service
- Managing wage food and beverages costs in line with budget and forecasted revenues
- Collaborating with an experienced and dedicated Executive Chef to design and deliver creative seasonal menus
- Developing strategies and promotions to stimulate revenue growth across all Food & Beverage areas
- Partnering with suppliers to maximise ROI on our Food & Beverage offerings
- Working as part of the Executive Committee; charged with developing hotel strategies and policies.
About you
Your passion and zest for food and beverage and managing teams coupled with your strong hospitality experience will see you excel in this diverse role in a 4 star hotel setting. Your creativity and innovation will flourish in this independent hotel. You will have the freedom to make the role your own while continuing to deliver the experience that sees our customers return year after year to their home away from home. You will lead a team of passionate individuals and will be responsible for nurturing our Royal Family ethos where everyone is valued and included as a member of the team.
- You are the face of Food & Beverage. You lead by example and demonstrate your commitment to exemplary service and quality
- You are a true leader with a strong people focus with the ability to develop and motivate your team even when the chips are down
- Our mission is where service comes first. Its not all about profit and you will be focused on delivering an exceptional customer experience each and every time
- You possess the ability to connect with suppliers to ensure the most up-to-date product offerings and contracted pricing
- You are experienced in managing roster structures and subsequent wage costs and know-how to work smarter and not harder
- You are experienced with using systems including Micros Opera & Time Target
- You are available to work evenings weekends and peak periods as operationally required but value the work-life balance delivered by working for an independent hotel
- It is essential that you hold RMLV and Approved Managers certifications.
Benefits
The successful candidate will enjoy acompetitive industry salarywith excellent working conditionscareer development and training opportunities. We believe in the importance of ensuring our employees maintain ahealthy work-life balance. From senior management to frontline positions we know this balance is the key to our success. Other benefits includefree of chargeon-site parking training & development opportunities significant discounts on dining accommodation dry cleaning and access to our Employee Assistance Program.
Please note that only shortlisted candidates will be contacted.
An equal opportunity employer
D.J. Hotels (Australia) trading as Royal on the Park
Required Experience:
Manager
Employment Type
Full-Time
