Commis I III Main Kitchen å»å«
Share
Job Location:
Monthly Salary:
Posted on:
22-08-2025
Vacancies:
1 Vacancy
Job Summary
Shangri-La Group - Hong Kong Region
Renowned for its distinctive Asian hospitality the luxury hotel group operates five Shangri-La properties in Hong Kong where the company is also headquartered including KowloonShangri-La IslandShangri-La Kerry Hotel Hong Kong JENHong Kong by Shangri-La and The Aberdeen Marina Club offering guests an array of options across the different brands to suit every guests needs.
As an employer with industry leading levels of colleague engagement our people are our priority. Our success is only made possible through the efforts and abilities of over 42000 colleagues accordance with this belief the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for a Commis I / III - Main Kitchen () based at Kowloon Shangri-La Hong Kong!
As a Commis I / III - Main Kitchen () we rely on you to:
- Prepare the food orders with high quality and consistency
- Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements
We are looking for someone who has:
- Minimum 2-3 years experience in similar capacity
- Basic Knowledge of HACCP & ISO22000
- A good team player with excellent interpersonal skills
All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.
Key Skills
- Food Service
- Hp Unix
- Building Construction
- Aerospace
- Drafting
- Cisco
About Company
Book direct for offers and packages at the best rate guaranteed. Join Shangri-La Circle to enjoy exclusive member rates with more flexibility and privileges.
