Food Service (Day & Evening Shifts)
Food Service (Day & Evening Shifts)
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1 Vacancy
Job Description
Please submit resume to to apply.
Pay Rate/Range: $16/hr
Description: This position is responsible for preparing cooking and serving a variety of menu items while ensuring a high standard of quality presentation and customer service. Duties include operating grills stovetops and other kitchen equipment; prepping ingredients such as vegetables meats condiments and sauces; and overseeing food stations like grill pizza deli salad bar and specialty areas. The role involves setting up and breaking down workstations following food safety and sanitation guidelines restocking supplies taking inventory and maintaining accurate temperature logs and production records. Additional responsibilities include assisting with unloading and storing supplies keeping the kitchen clean and organized and providing prompt friendly service to guests.
Job Requirements: Qualified candidates should have prior experience in food preparation or hospitality possess basic knife skills and demonstrate knowledge of safe food handling practices. This position also involves physical demands such as lifting 4050 lbs bending walking climbing stairs and standing for the duration of scheduled shifts.
Job Type: Temporary
Shift/Schedule: Day Shift (Monday-Saturday 4:30am-3:30pm) and Evening Shift (Monday-Saturday 4:30pm-3:00am) available
The Arnold Group is an Equal Opportunity Employer (EOE)
About Us:
Looking for a job that fits your skills and goals Since 1979 The Arnold Group (TAG) has been helping job seekers find the right opportunitieswhether its temporary work a long-term career or something in between. Were here to connect you with the right fit and provide the support you need to succeed.Lets find your next opportunity togetherdiscover how we can help!
Employment Type
Temp
