Junior Sous Chef (Pastry)
Junior Sous Chef (Pastry)
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Job Description
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.
We are looking for Junior Sous Chefto join our team!
Assist Pastry Chef in managing daily pastry and bakery operations.
Supervise the pastry teamduring preparation and service.
Ensure consistent quality of cakes desserts breads and baked goods.
Create and test new pastry recipes for buffet la carte banquets and special events.
Maintain high standards of food presentation taste and portioning.
Train and guide junior staff in pastry techniques and hygiene practices.
Monitor inventory order ingredients and control wastage.
Ensure all food safety hygiene and HACCP standards are followed.
Coordinate with other kitchen sections and service teams for smooth operations.
Act as leader when Pastry Chef is absent.
Requirement:
- Minimum 5 years of relevant experience in hotel
Required Experience:
Junior IC
Employment Type
Full-Time
