Food Service Attendant
Food Service Attendant
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Job Description
Purpose:
Prepares assembles serves and delivers food and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties.
Key Responsibilities:
Patient Tray Assembly and Sanitation:
- Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures.
- Prepares food items for all areas following standardized recipes and production methods. Prepares patient nourishments and write-ins as tallied following proper production procedures.
- Ensures that area and equipment are maintained up to accepted standards and quality.
- Loads and operates dish washing equipment. Takes dish machine temperatures daily.
- Takes pot machine temperatures daily and pH level of sanitizer.
- Performs assigned cleaning functions ensuring that areas and equipment are maintained up to accepted standards of quality.
- Operates floor washing machine
- Maintains and properly stocks all necessary food and supply items.
- Labels and dates all necessary food and supply items.
- Uses and mixes chemicals in a safe manner. Labels all secondary bottles.
Patient Tray Delivery and Menu Collection:
- Assists with tray delivery and retrieval.
- Collects patient menus on assigned units.
- Assists patients with menu completion using hard copy menus or laptops.
- Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit.
- Takes temperatures of assigned refrigerators and freezers and documents as required
Retail Dining Areas:
- Performs procedures in the retail areas according to all State and hospital guidelines including serving and/or portioning of food preparing items to order informing/directing customers as needed.
- Takes refrigeration temperatures hot and cold food temperatures to assure proper storage and serving temperatures.
- Cleans assigned areas/equipment following institutional standards.
- Orders collects and restocks food supplies in assigned areas.
- Displays and labels food items using menu boards and POS signage.
- Performs other duties as required or assigned.
Minimum Qualifications:
- High school diploma (or GED) strongly preferred.
- Ability to read and write required.
- Prior satisfactory work experience is desired.
Required Licensure/Certification Skills:
- None
Employment Type
Full-time
