Commis II

What you will be doing: 

• Maintain the highest possible hygiene and maintenance standards in your Kitchen section
• Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
• Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section when your immediate supervisor is not there in order to ensure a smooth operation
• Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef
• Organize your section according to the plan device by the Outlet Chef in order to ensure smooth operation
• Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages

Qualifications :

Qualifications

• Minimum 2-3 years of previous experience in hotel industry is preferred
• Creative and passionate about food and customer service
• Ability to work in a high-pressure environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times

Ek Bilgiler :

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time