Commis Pastry
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and passionate Commis - Pastry to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a key member of our pastry department you will assist in creating delectable desserts and pastries that delight our guests and uphold our commitment to culinary excellence.
- Assist the Pastry Chef in preparing a wide range of desserts pastries and baked goods
- Follow recipes and techniques precisely to ensure consistent quality and presentation
- Maintain a clean and organized workstation adhering to food safety and hygiene standards
- Efficiently manage multiple tasks and orders simultaneously
- Stock and organize ingredients and equipment in the pastry kitchen
- Collaborate with team members to ensure smooth kitchen operations
- Contribute creative ideas for new dessert menu items
- Monitor and report any food waste or equipment issues
- Participate in regular team meetings and training sessions to enhance skills and knowledge
- Assist in plating and presenting desserts for service
Qualifications :
- Basic knowledge of pastry techniques and ingredients
- Strong passion for the hospitality industry and culinary arts
- Food safety and hygiene certification (e.g. ServSafe)
- Basic English language skills
- Excellent interpersonal and communication abilities
- Detail-oriented with a focus on precision and quality
- Team player with a collaborative mindset
- Ability to work flexible hours including evenings weekends and holidays
- Physical stamina to stand for long periods and lift heavy items (up to 50 lbs)
- Customer-focused attitude with a commitment to guest satisfaction
- Ability to work efficiently in a fast-paced environment
- Willingness to learn and grow in the pastry field
- High school diploma or equivalent (Preferred)
- Previous experience in a professional kitchen (Preferred)
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
